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Job: Stewarding - Assistant Executive Steward

Seminole Hard Rock Hotel and Casino

This posting has expired and is no longer available on Jobing.com.

 
Jobing Description
The Seminole Tribe of Florida was the first to pave the way for Native American gaming in the United States more than 25 years ago and now owns and operates seven Seminole Gaming facilities throughout the state; including Seminole Hard Rock Hotel & Casino Hollywood, Seminole Hard Hotel & Casino Tampa and Seminole Casinos in Big Cypress, Brighton, Coconut Creek, Hollywood and Immokalee. The gaming facilities are among the most successful in the country. The Seminole Hard Rock Hotels & Casinos in Hollywood & Tampa have been designated with the prestigious Four Diamond rating by the American Automobile Association (AAA).

The Seminole Tribe is one of the oldest recognized American Indian Tribes in the United States and currently has 3,000 members on six reservations.

Headquartered on the Seminole Hollywood Reservation, the Seminole Tribe of Florida is a sovereign government and manages reservations in many parts of Florida. In addition to providing essential government services to its members, the Tribe is active in many businesses in addition to gaming. Other business interests include agriculture, tourism, sports and real estate.

We're always looking for talented and energetic rock stars to join our group. We are currently seeking an Assistant Executive Steward for our Stewarding department.

Under the direction of the Executive Steward, the incumbent ensures accurate record keeping, prepares, reviews and analyzes reports. Responsible for scheduling, planning, timing and supervision of all details for the stewarding department.

Skills / Requirements
EDUCATION and/or EXPERIENCE
Associate's degree preferred with two (2) to four (4) years of stewarding supervisory experience required or a combination of education and/or work experience.

JOB REQUIREMENTS
  • High school diploma or GED required.
  • Minimum 2 years of food service management experience preferably working in the kitchen area.
  • Knowledge of chemicals and dishwashing equipment.
  • Must possess attention to detail.
  • Must have high standards of cleanliness.
  • Must be able to communicate effectively with guests and other team members.
  • Must be able to lift up to 75 lbs.
  • Must be able to work standing for long periods of time.

  • Important Notes
    For over 30 years, "Love All, Serve All" has been our mantra. We treat every individual-guest and employee-with respect and we actively participate in saving our planet. We take pride in our professionalism, honesty and integrity.

    Our goal is to deliver exceptional quality service that continually exceeds our guests' expectations. We encourage people who share our philosophy to contribute to our success.

    This job posting is no longer available on Jobing.com.

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