Job: F & B - Fresh Harvest Marketplace Cook

The Seminole Tribe of Florida was the first to pave the way for Native American gaming in the United States more than 25 years ago and now owns and operates seven Seminole Gaming facilities throughout the state; including Seminole Hard Rock Hotel & Casino Hollywood, Seminole Hard Hotel & Casino Tampa and Seminole Casinos in Big Cypress, Brighton, Coconut Creek, Hollywood and Immokalee. The gaming facilities are among the most successful in the country. The Seminole Hard Rock Hotels & Casinos in Hollywood & Tampa have been designated with the prestigious Four Diamond rating by the American Automobile Association (AAA).

The Seminole Tribe is one of the oldest recognized American Indian Tribes in the United States and currently has 3,000 members on six reservations.

Headquartered on the Seminole Hollywood Reservation, the Seminole Tribe of Florida is a sovereign government and manages reservations in many parts of Florida. In addition to providing essential government services to its members, the Tribe is active in many businesses in addition to gaming. Other business interests include agriculture, tourism, sports and real estate.

We're always looking for talented and energetic rock stars to join our group. We are currently seeking Line Cooks for our NEW Fresh Harvest Marketplace.

Fresh Harvest Marketplace maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation and sanitation.

EDUCATION and/or EXPERIENCE
High School Diploma or GED required. Minimum of two (2) to three (3) years of related experience preferred.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Assists the Sous Chef in quality and portion control of product.

Must be flexible and able to work all kitchen areas.

Promotes positive customer relations; handles guest complaints.

Assist other line employees with daily responsibilities.

Prepare production in accordance with established standards set by Restaurant Chef.

Sees to the proper labeling, rotation, storage temperature and environment required.

Strive to eliminate over-production and over-purchasing.

Maintain quality inventory control of your production.

Ensure that production and storage areas are maintained in accordance with city and state health department codes.

Promotes positive public/employee relations at all times.

Maintains a clean, safe, hazard-free work environment within area responsibility.