Job: Banquet Servers

Quorum Hotel is currently seeking Excellent Career Oriented Servers

The ideal candidate would be friendly, outgoing, customer oriented and reliable. We are looking for smiling faces that could be available to work days or evenings in our Banquet area.

Friendly, outgoing and customer oriented!!



LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; and talk or hear. The employee is occasionally required to stand, walk, and reach with hands and arms. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

CONDUCT REQUIREMENTS: The employee in this job must be knowledgeable about and follow the company's rules, policies and procedures as outlined in the employee handbook including attendance requirements, hotel and departmental safety and security requirements, OSHA requirements, worker's compensation procedures, grooming guidelines, and EEO/ Sexual Harassment policies.

HOSPITALITY REQUIREMENTS: The employee in this job must be knowledgeable about and follow the company's mission statement and values. Our hospitality requirements include following and practicing the FISH! Philosophy which includes Be There, Make Their Day, Choose Your Attitude and Play. Employees are also expected to understand who our guests are and how we service our guests, demonstrate professionalism, and practice active listening as trained in FISH! Hospitality Training Class.