Job: Sous Chef

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Jobing Description

Avila Golf & Country Club located in Tampa, Florida is one of America’s most exclusive and beautiful Country Clubs. A classic and traditional club, Avila was built in 1980 offering golfers and sports enthusiasts the luxuries and anonymity of a Country Club lifestyle. Bob Sierra’s vision combined with the design talents of Jack Nicklaus created an incomparable championship golf course and community.

We are currently seeking a Sous Chef to join our team!

Skills / Requirements

Experience:

• It is essential that candidate completely understands all aspects of the kitchen. It is a requirement to complete culinary school.

Skills:

• Candidate must be skilled in all styles of cooking, including Italian, French and fusion. They must be strong leaders and effective communicators. They must efficiently delegate tasks to the kitchen staff, pay great attention to detail, make quick decisions under pressure and be patient when dealing with staff and sometimes customers. They must be able to stand for extended periods.

Responsibilities:

• Sous Chef will oversee all kitchen staff and may be responsible for scheduling, he must know their duties and be able to perform them. He must ensure that food is of high quality, encouraging and disciplining staff who have not prepared a course to the proper specifications. He must also pay close attention to the cost standards associated with each menu item, manage inventory and ensure the kitchen operates according to safety and sanitation standards. With the executive chef, he assists in menu planning and the creation of new dishes. He assumes the role of executive chef in his absence.