HRA Senior Living

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Wait Staff

at HRA Senior Living

Posted: 6/8/2018
Job Status: Part Time
Job Reference #: 759735c3-5790-4a4b-9671-4c724a82bd85
Categories: Other/General
Keywords: kitchen

Job Description

Essential Functions:

  • Maintain or exceed standards of appearance and cleanliness. Maintain personal hygiene and health standards
  • Maintain and protect the confidentiality of resident information at all times
  • Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary
  • Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards
  • Obtain food and supplies for meal service as directed
  • Distribute and store clean dishes
  • Practice safe, sanitary food handling for food preparation, food holding and service
  • Assist I preparation of foods as directed
  • Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed
  • Mop floors in areas as designated by supervisor
  • Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines
  • May perform other duties or fill in for other dining room or wait staff as requested








Non-Essential Functions:

  • Leads by example exhibiting the CORE Values through servant leadership
  • Must possess a passion to work with and around senior citizens
  • Attends required community meetings and participates Life Enrichment activities when able
  • Completes all required courses in adherence with HRA University
  • Is prompt and able to perform the required duties of the position on a regular, predictable basis
  • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
  • Becomes familiar and understands the steps for fire evacuation
  • All associates are responsible for maintaining a safe and secure environment for all community residents


Qualifications/Skills/Educational Requirements:

  • High school education or GED equivalent required.
  • Minimum of one (1) year experience in “front of the house operations” within restaurant, hotel, club or similar environment
  • Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
  • Knowledge of OSHA regulations
  • Knowledge of state food-handling and kitchen regulations
  • Must possess a passion to work with and around senior citizens
  • Must have patience, tact, and cheerful disposition